Chicken Curry

Here’s a simple and flavorful chicken curry recipe:

Ingredients:

• 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 1 cup coconut milk
• 2 tbsp cooking oil (vegetable, canola, or coconut oil)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder (adjust to taste)
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish
• 1-2 green chilies, slit (optional for extra heat)

Instructions:

1. Heat oil: In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter for a few seconds.
2. Sauté onions: Add the chopped onions and sauté until they turn golden brown.
3. Add garlic and ginger: Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
4. Spices: Add turmeric, ground cumin, ground coriander, and chili powder. Cook the spices for about 30 seconds, stirring constantly to avoid burning.
5. Tomatoes: Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
6. Add chicken: Add the chicken pieces to the pan and stir to coat them in the spice mixture. Cook for about 5-7 minutes, until the chicken starts to brown.
7. Coconut milk: Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer. Cover the pan and cook for 15-20 minutes, until the chicken is fully cooked and tender. Stir occasionally.
8. Garam masala: Once the chicken is cooked, stir in the garam masala and green chilies (if using). Cook for another 2-3 minutes.
9. Season and garnish: Taste the curry and adjust the salt if needed. Garnish with fresh cilantro.
10. Serve: Serve the chicken curry hot with steamed rice, naan, or roti.

Enjoy your homemade chicken curry at Madison Campground!