Campfire Corn Chowder

Here’s a delicious Campfire Corn Chowder recipe — hearty, smoky, and perfect for those cozy campground nights!🌽

Serves: 4–6
Cook Time: ~30 minutes
Cook Method: Campfire, cast iron pot or Dutch oven

🧺 Ingredients:

• 4 slices bacon (optional for added smoky flavor)
  
• 1 tbsp butter (or olive oil)
  
• 1 medium onion, diced
  
• 2 cloves garlic, minced
  
• 2–3 medium potatoes, diced (Yukon gold or red work great)
  
• 1 red bell pepper, diced
  
• 1–2 cups fresh or canned corn (drained)
  
• 3 cups chicken or vegetable broth
  
• 1 cup milk or half-and-half
  
• Salt & pepper to taste
  
• 1/2 tsp smoked paprika (optional, but highly recommended)
  
• Fresh parsley or green onions for garnish
  

🔥 Directions:

1. Cook the bacon (if using) in your Dutch oven over medium heat on the campfire until crispy. Remove and set aside, leaving the grease in the pot.
   
2. Add butter (if not using bacon grease), then sauté the onion, garlic, and bell pepper until soft, about 5 minutes.
   
3. Add potatoes and corn, stir to coat.
   
4. Pour in the broth and bring to a gentle boil. Simmer for 10–15 minutes, or until the potatoes are tender.
   
5. Stir in milk/half-and-half and smoked paprika. Let it heat through, but don’t boil.
   
6. Season with salt and pepper, crumble the cooked bacon back in (if using), and stir.
   
7. Garnish with fresh herbs and serve hot with bread or crackers!
   

Enjoy this awesome campfire chowder next time you stay at Madison Campground!