Campfire Crack Chicken Foil Pack

It sounds like you’re interested in making a delicious Campfire Crack Chicken foil pack, a popular camping recipe. Here’s a simple recipe for you:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (about 1 ounce) ranch dressing mix
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• Salt and pepper to taste
• Aluminum foil

Instructions:

• Preheat your campfire or charcoal grill.
• Lay out four large squares of aluminum foil, large enough to wrap each chicken breast.
• Place one chicken breast in the center of each foil square.
• Season each chicken breast with salt, pepper, and about 1/4 of the ranch dressing mix.
• Sprinkle crumbled bacon, shredded cheddar cheese, and diced green onions over each chicken breast.
• Wrap the foil tightly around each chicken breast, ensuring it’s sealed well to prevent leakage.
• Place the foil packs on the campfire grill or directly on the coals, avoiding open flames. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• Carefully open the foil packs, and let the chicken rest for a few minutes.
• Serve the Campfire Crack Chicken with your favorite side dishes, such as rice, potatoes, or veggies.

Note: Cooking times may vary based on the heat of your campfire or grill, so keep an eye on the chicken to ensure it’s thoroughly cooked. Additionally, you can customize the recipe by adding other ingredients like mushrooms, bell peppers, or hot sauce based on your preferences.

The next time you’re grilling at Madison Campground, try this recipe for Crack Chicken Foil Pack.