Garlic Campfire Breadsticks

Here’s a simple Garlic Campfire Breadsticks recipe, perfect for making over an open flame while camping!

Ingredients:

• 1 tube (13.8 oz) refrigerated pizza dough (or homemade dough)
• 2 tbsp butter, melted
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1/2 tsp salt
• 1/2 tsp Italian seasoning (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Dough:
   
   • Open the pizza dough and roll it out on a floured surface.
   • Cut the dough into strips (about 1 inch wide).
2. Twist onto Skewers:
   
   • Wrap each dough strip around a long skewer or stick.
   • Pinch the ends to secure the dough.
3. Cook Over the Campfire:
   
   • Hold the skewers over the campfire, rotating slowly for even cooking.
   • Cook for about 8-12 minutes until golden brown and cooked through.
4. Make Garlic Butter:
   
   • Mix the melted butter with minced garlic and salt.
   • Brush it over the hot breadsticks.
5. Add Extra Flavor (Optional):
   
   • Sprinkle with Italian seasoning and Parmesan cheese.
6. Enjoy!
   
   • Serve warm, plain, or with marinara sauce for dipping.

Try this recipe the next time you stay at Madison Campground!