Pie Iron Omelets

Pie iron omelets are a delicious and easy camping breakfast option. Pie irons are metal cooking devices with long handles that you can use to cook food over an open flame. Here’s a simple recipe to make omelets using a pie iron:

Ingredients:

• Eggs
• Salt and pepper (to taste)
• Fillings of your choice (such as diced vegetables, cooked meats, cheese, etc.)
• Cooking spray or butter

Instructions:

1. Start by preheating your pie iron over a campfire or grill until it’s hot.
2. While the pie iron is heating up, crack one or two eggs (depending on the size of your pie iron and how many omelets you want to make) into a bowl. Season with salt and pepper, and whisk until well combined.
3. Once the pie iron is hot, open it and lightly grease both sides with cooking spray or butter to prevent sticking.
4. Pour the beaten eggs into one half of the pie iron. Be careful not to overfill, as the eggs will expand as they cook.
5. Add your desired fillings on top of the eggs. You can use a variety of ingredients such as diced vegetables, cooked meats, cheese, etc. Be mindful not to overfill the pie iron to ensure it closes properly.
6. Close the pie iron and latch it securely.
7. Cook the omelet over the campfire or grill, flipping the pie iron occasionally to ensure even cooking. Cook for about 3-5 minutes on each side, or until the eggs are fully set and cooked through.
8. Once the omelet is cooked to your liking, carefully open the pie iron and remove the omelet using a spatula.
9. Serve hot and enjoy your delicious pie iron omelet!

Feel free to customize the recipe with your favorite omelet fillings to make it your own. You can also experiment with different seasoning blends or sauces to enhance the flavor. Happy camping!

This is a must-try recipe for your next camping trip to Madison Campground.