Chorizo Breakfast Sandwich

Chorizo breakfast sandwiches are a delicious and hearty way to start your day while camping. Here’s a simple recipe that you can try:

Ingredients:

• 4 English muffins, split
• 4 eggs
• 4 ounces of chorizo, diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Cooking spray

Tools:

• Campfire grill grate or cast iron skillet
• Mixing bowl
• Spatula

Instructions:

1. Lightly grease the grill grate or skillet with cooking spray and place it over the campfire.
2. In a mixing bowl, whisk together the eggs, salt, and pepper.
3. Add the diced chorizo to the bowl and mix well.
4. Pour the mixture onto the grill grate or skillet, and cook for 2-3 minutes, stirring occasionally, until the eggs are fully cooked and the chorizo is browned.
5. While it is cooking, place the English muffins on the grill or skillet to lightly toast.
6. Once the muffins are toasted, sprinkle the shredded cheddar cheese on the bottom halves.
7. Spoon the mixture over the cheese, then top with the other half of the muffin.
8. Serve and enjoy your delicious chorizo breakfast sandwiches!

This recipe can be easily modified to suit your tastes. Add sliced avocado or fresh salsa for some extra flavor, or swap out the chorizo for bacon or sausage.

Many of these ingredients are available in our camp store. To check out our store today visit us at Madison Campground.