Chocolate Dipped Fruit

This romantic classic is the perfect dessert for your Valentine’s Day getaway!

Ingredients:

• 1 cup chocolate (dark, milk, or white), chopped or chocolate chips
• 1 tbsp coconut oil or butter (optional, for a smoother texture)
• 1 cup strawberries, washed and dried
• 1 banana, sliced into 1-inch pieces
• ½ cup pineapple chunks
• ½ cup apple slices
• ½ cup grapes
• Optional toppings: crushed nuts, shredded coconut, sprinkles, sea salt

Instructions:

1. Prepare the Fruit
   • Wash and dry all fruit thoroughly.
   • Slice bananas and apples if using.
2. Melt the Chocolate
   • In a microwave-safe bowl, melt it in 20-second intervals, stirring between each, until smooth.
   • Alternatively, use a double boiler by placing a heatproof bowl over a saucepan of simmering water, stirring until melted.
   • Stir in coconut oil or butter for extra shine.
3. Dip the Fruit
   • Line a baking sheet with parchment paper.
   • Dip each fruit piece halfway in, allowing excess to drip off.
   • Place dipped fruit on the parchment paper.
4. Add Toppings (Optional)
   • While the chocolate is still wet, sprinkle with nuts, coconut, or sea salt for extra flavor.
5. Set the Chocolate
   • Refrigerate for 20-30 minutes or until chocolate hardens.
6. Serve & Enjoy
   • Serve immediately or store in the fridge for up to 2 days.

Try this recipe this Valentine’s Day while staying at Madison Campground!