Campfire bread

Campfire bread, also known as campfire breadsticks or campfire twists, is a simple and delicious outdoor cooking recipe that you can prepare over an open fire while camping or during a backyard bonfire. Here’s a basic recipe for campfire bread:

Ingredients:

• Refrigerated breadstick dough (store-bought)
• Wooden skewers or metal roasting sticks

Instructions:

1. Start your campfire and allow it to burn down to hot embers. You want a steady and consistent heat source, not roaring flames.
2. While the fire is burning down, take the refrigerated breadstick dough and separate it into individual strips.
3. Carefully skewer each strip of dough onto a wooden skewer or a metal roasting stick, ensuring that it’s secure but not too tightly pressed together.
4. Hold the skewered dough over the hot embers of the campfire, rotating it slowly to ensure even cooking. Be sure not to place it directly in the flames, as this can cause it to burn.
5. Cook the dough for about 5-10 minutes, or until it’s golden brown and cooked through. The exact time may vary depending on the heat of your campfire.
6. Once the campfire bread is cooked to your liking, carefully remove it from the skewer. Be cautious as the bread will be hot.
7. You can serve the campfire breadsticks with your favorite dipping sauces, such as marinara sauce, cheese dip, or even melted butter with garlic for added flavor.

Campfire bread is a fun and easy way to enjoy a tasty snack or side dish while spending time in the great outdoors. You can get creative by adding seasonings or toppings to the breadsticks before cooking, such as garlic powder, herbs, or grated cheese. Just be sure to supervise children and be cautious around the open flame while cooking.

Try out this recipe on your next camping trip to Madison Campground.