Jalapeno Popper Dip

Jalapeno popper dip is a delightful appetizer or party snack that captures the flavors of jalapeno poppers in a creamy, cheesy dip form. Here’s a simple recipe to make it:

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4-5 jalapeno peppers, diced (remove seeds for less heat if desired)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (for topping)
• Salt and pepper to taste
• Optional: cooked and crumbled bacon for extra flavor

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, diced jalapenos, breadcrumbs, and optional bacon. Mix until well combined.
3. Season the mixture with salt and pepper to taste.
4. Transfer the mixture to a baking dish, spreading it out evenly.
5. Sprinkle the remaining grated Parmesan cheese over the top of the dip.
6. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
7. Once done, remove from the oven and let it cool for a few minutes before serving.
8. Serve with tortilla chips, crackers, or sliced baguette for dipping.

Enjoy your creamy and spicy jalapeno popper dip!

The next time you’re camping with your friends at Madison Campground, try whipping up some Jalapeno Popper Dip. You’ll be the talk of the night!